Bio-Kult Boosted All-in-One Product - 30 Capsules (BBE 06/2024)

Bio-Kult Boosted 30 Capsules
Bio-Kult Boosted is scientifically developed to target your immune system, as well as your digestive tract. Our advanced multi-strain formulation contains vitamin B12 which contributes to normal function of the immune system and supports you whether you're taking antibiotics, travelling or supporting a healthy lifestyle - A boost when you need it most.

Adults and children 12+: Take 1 capsule daily, with food.

Children 3-11: We would suggest using Bio-Kult Everyday.

*Bio-Kult Boosted is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Key Benifit

14 gut-friendly live bacterial strains proven to survive the high acidity of stomach acid
Extra strength, 4 times the power of Bio-Kult Everyday Gut
Vitamin B12 contributes to normal function of the immune system
Formulated in the UK by our Bio-Kult scientists
Backed by clinical research
Gluten free
No artificial colours or flavours
Can be stored at room temperature without the need for refrigeration, just keep me cool, dry and out of direct sunlight.
* ADM Protexin: Data on file (available on request)

Take me:

Every day
Alongside antibiotics
When travelling
Use:
Swallow our capsules whole or sprinkle into your cool food or drink.

Nutritinal Information:

Serving size: 1 capsule

8 billion live bacterial microorganisms per capsule (8 x 10^9 CFU).

Nutritional Table Amount per serving Nutrient Reference Value
Vitamin B12 2.5mcg 100%
Ingredients:

Bulking agent (microcrystalline cellulose), live bacterial strains (milk, soya), vitamin B12 (methylcobalamin), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN®21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.