Bio-Kult Candea Adavnced Multi Strain Probiotics – 60 Cap (BBE 03/24)

Bio-Kult Candéa is scientifically developed to target your intimate flora, as well as your gut. Our advanced multi-strain formulation is designed for men, women and children who want to support a healthy balance of yeast and other microrganisms in the gut and intimate flora. Helping you find your natural balance.

7 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid
Contains garlic and grapefruit extract
Formulated in the UK by our Bio-Kult scientists
Backed by clinical research
Gluten free and Vegetarian
Live bacteria count guaranteed throughout 2 year shelf life
No artificial colours or flavours
Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
Directions:-

Adults and children 12+: Take 2 capsules daily, with food.

Children 3-11 years: Give 1 capsule daily, with food.

*Bio-Kult Candéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Use:-

Swallow our capsules whole or sprinkle into your cool food or drink.

Take me:

Every day
Alongside antibiotics
As part of a healthy lifestyle
When pregnant*
Product suitable for use in pregnancy. However, If you are pregnant or planning a pregnancy, you are taking medications or have any medical condition, please consult your doctor before taking any food supplement

Nutritional Information:-

Example Serving size: 2 capsules

2 billion live bacterial microorganisms per 2 capsules (2 x 10^9CFU).

Nutritional Table Amount per 2 capsules
Grapefruit extract 260mg
Garlic 120mg

Ingredients:

Bulking agent (microcrystalline cellulose), grapefruit extract (Citrus Paradisi), vegetable capsule (hydroxypropyl methylcellulose), garlic (Allium sativum), live bacterial strains (milk, soya), magnesium stearate

Live bacterial strains:

Lactobacillus paracaseiPXN® 37TM,Lactobacillus rhamnosusPXN® 54TM,Streptococcus thermophilusPXN® 66TM,Lactobacillus helveticusPXN® 35TM,Bifidobacterium longumPXN® 30TM,Bifidobacterium brevePXN® 25TM,Lactobacillus delbrueckiissp.bulgaricusPXN® 39TM.

Allergen advice:

See ingredients list inbold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.